Sweet Potato And Halloumi Salad
Ingredients
1 large sweet potato, cut into wedges
1T olive oil
Salt and pepper to taste
100g halloumi, sliced
2 large handfuls of spinach leaves
1/2 and avocado, sliced
2T hazelnuts, roasted
Dressing
1T olive oil
1T ME honey, melted
Juice of 1/2 lemon
Pinch of salt
Method
1. Preheat the oven to 200C and line a baking tray with baking paper.
2. Place the sweet potato onto the tray and toss in the oil. Season with salt and pepper. Bake for 30 minutes before removing and allowing to cool a little.
3. Whisk the dressing ingredients together and set aside.
4. Lightly wipe a frying pan with oil and fry the halloumi until browned on each side.
5. Mix the spinach, sweet potato, avocado and haloumi together gently then top with the hazelnuts and dressing.
