Honey Turmeric Latte

If you've never tried a homemade turmeric latte then now is the time! Full of antioxidant, anti-inflammatory and anti-microbial properties, what more could you ask for in a delicious, creamy, steaming hot drink? Here's our favourite recipe to make your own turmeric syrup.

Ingredients:

1 cup coconut milk

2 Tbsp ME Mānuka honey

1/2 Tbsp ground turmeric

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1 star anise pod (optional)

Method:

1. Whisk the ingredients together in a small bowl to make your turmeric syrup.

2. Mix 1/4 cup of turmeric syrup with 1 cup milk of choice.

3. Heat gently over medium-low heat in a saucepan.

4. Serve immediately. The remainder of the turmeric syrup will last a week refrigerated.